top of page
alanadimou-welcomehotelrozelle-134.jpg

Fine Print

Our function coordinator will work with you to organise the perfect event and on the day of your function, our professional and enthusiastic team will be there to meet all your need and ensure an exceptionally delivered event.

 

The menus created by Head Chef Jamie Ayling are inspired in modern Australian flavours using seasonal local produce, and they are designed to be shared.

​

We cater for groups of 10 – 120 guests. 

​

FUNCTION MENUS
The selection of the menu for your function must be done 7 days prior to the date of the event. This includes the type of menu, the food options and the selection of wines. 

​

DIETARY REQUIREMENTS
We may cater for dietary requirements provided we are notified 7 days in advance with the specific details.

Group Functions & Events

The Welcome Hotel offers full service catering for events including social, corporate & business functions, Christmas parties, wine dinners, beer degustation and more.  Our venue offers indoor & outdoor dining areas providing an ideal space for your special occasion.

Screen Shot 2023-04-16 at 6.43.46 pm.png
bottom of page