unday Long Lunches at the welcome hotel ajo

Sunday Long Lunches at Ajò

In Restaurant Events by Welcome Crew

Join us for a Sunday Long Lunch in our Italian restaurant Ajò.

  • 5 course degustation menu in our restaurant Ajò
  • Wine pairing option available

Bookings essential:


 Sunday 11th October 2015:


Sydney rock oyster with echalot and white balsamic jelly

Fennel battered Zucchini flower filled with goat’s cheese, pine nuts and thyme

2014 Two Italian Boys Fiano


Saffron pappardelle, smoked tomatoes, basil and black olive

2011 Hofstatter ‘Kolbenhofer’, Schiava, Alto Adige


Pan fried mulloway, stuffed and braised baby artichokes, watercress

2012 Orsogna ‘Civitas’  IGT  Pecorino


Roast lamb rump, confit fennel, broad beans

2012 Don Efisio ‘Monica Di Sardegna’ DOC Monica


Seadas with warm corbezzolo honey and hazelnut gelato

2014 Spring Seed Wine Co. ‘Sweet Pea’ Moscato, SA



Sunday Long Lunch

  • When: From the 23rd of November 2014
  • Where: The Welcome | 91 Evans St, Rozelle
  • How Much: $95 per person,
  • Wine pairing (optional): $45 per person