unday Long Lunches at the welcome hotel ajo

Sunday Long Lunches at Ajò

In Restaurant Events by Welcome Crew

Join us for a Sunday Long Lunch in our Italian restaurant Ajò.

  • 5 course degustation menu in our restaurant Ajò
  • Wine pairing option available

Bookings essential:

 

 Sunday 11th October 2015:

 

Sydney rock oyster with echalot and white balsamic jelly

Fennel battered Zucchini flower filled with goat’s cheese, pine nuts and thyme

2014 Two Italian Boys Fiano

_

Saffron pappardelle, smoked tomatoes, basil and black olive

2011 Hofstatter ‘Kolbenhofer’, Schiava, Alto Adige

_

Pan fried mulloway, stuffed and braised baby artichokes, watercress

2012 Orsogna ‘Civitas’  IGT  Pecorino

_

Roast lamb rump, confit fennel, broad beans

2012 Don Efisio ‘Monica Di Sardegna’ DOC Monica

_

Seadas with warm corbezzolo honey and hazelnut gelato

2014 Spring Seed Wine Co. ‘Sweet Pea’ Moscato, SA

 

EVENT DETAILS

Sunday Long Lunch

  • When: From the 23rd of November 2014
  • Where: The Welcome | 91 Evans St, Rozelle
  • How Much: $95 per person,
  • Wine pairing (optional): $45 per person