Mother's day 2016 at Ajò

Mother’s Day 2016 at The Welcome Hotel

In Restaurant Events by Welcome Crew

Spoil Mum with a 3 course lunch at The Welcome’s restaurant Ajò


Mother’s Day 2016 at Ajò

Selection of assiggini


 San Daniele prosciutto, Italian olives, truffled ricotta, Sardinian bread

Saffron malloreddus with Yamba prawns, smoked tomato and parsley

Fennel battered Zucchini flowers filed with goat’s cheese, pine nuts and thyme


Slow cooked lamb neck, globe artichokes, black garlic, anchovie and rosemary

Palmers island Mulloway with mussels, fennel, saffron and chilli

Ravioli filled with kale and ricotta with confit leek, hazelnuts, burnt butter and sage


Amedei chocolate mousse, balsamic, candied walnuts, white chocolate

Lemon thyme panna cotta, fig, mugolio and biscotti

BellaVitano espresso, quince, fruit and Sardinian bread


Mother’s Day 2016 at The Welcome Hotel 

  • When: Sunday 8th of May from 12:00 to 3:00
  • Where: The Welcome | 91 Evans Rd, Rozelle
  • 3 course menu $75 pp
  • 3 course children’s menu $35 pp
  • Sweet gift for Mum
  • Bubbles on arrival

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