Cena Sarda Sample Menu

Cena Sarda – 04/11/16

‘Cena Sarda’ is a Sardinian inspired degustation made with seasonal local produce. Available Friday & Saturday Evenings only alongside Ajo’s a la carte menu

Menu* $85pp
Matching Wines $55


Zucchini flowers filled with goat’s cheese, pine nuts and thyme in a fennel seed batter

2014 Hauner Salina Bianco Inzolia/Cataratto SICILY


Squid ink spaghetti, sea uchin, burnt butter and lemon

2014 Ippolito 1845 ‘Res Dei’ Ciro Greco Bianco CALABRIA


Lightly battered smoked eel, vongole, fennel, saffron, tomato and chilli

2013 Three Ponds Fiano HUNTER VALLEY


Seared duck breast, baby parsnips, wood sorrel

2014 D’Angelo ‘Sacravite’ Aglianico BASILICATA


Stracciatella, blood orange, shiso


Jerusalem artichoke, honey parfait, amarene cherry, coconut

2014 Glenguin ‘The Sticky’ Semillion, Viognier HUNTER VALLEY

*Due to the nature of this menu, changes due to dietary restrictions are limited and must be arranged in advance.