Cena Sarda Sample Menu

Cena Sarda – 04/11/16

‘Cena Sarda’ is a Sardinian inspired degustation made with seasonal local produce. Available Friday & Saturday Evenings only alongside Ajo’s a la carte menu

Menu* $85pp
Matching Wines $55

 

Zucchini flowers filled with goat’s cheese, pine nuts and thyme in a fennel seed batter

2014 Hauner Salina Bianco Inzolia/Cataratto SICILY

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Squid ink spaghetti, sea uchin, burnt butter and lemon

2014 Ippolito 1845 ‘Res Dei’ Ciro Greco Bianco CALABRIA

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Lightly battered smoked eel, vongole, fennel, saffron, tomato and chilli

2013 Three Ponds Fiano HUNTER VALLEY

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Seared duck breast, baby parsnips, wood sorrel

2014 D’Angelo ‘Sacravite’ Aglianico BASILICATA

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Stracciatella, blood orange, shiso

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Jerusalem artichoke, honey parfait, amarene cherry, coconut

2014 Glenguin ‘The Sticky’ Semillion, Viognier HUNTER VALLEY

*Due to the nature of this menu, changes due to dietary restrictions are limited and must be arranged in advance.