ITALIAN DINING RESTAURANT Spring Menu CRAFT BEER COUNTRY 12 TAPS DEDICATED TO MICROBREWERS What's On Tap? Brewery Of The MonthBrewery Of The Month AugustThe Welcome Hotel will be showcasing Newstead Brewing from Brisbane as our Brewery of the month for August. SCBW 2015 The WelcomeThe Welcome Hotel is joining the Sydney Craft Beer Week from Saturday 17th till Sunday 25th of October. Follow this space for updates and events. Read More News & EventsSydney Craft Beer Week 2015 at The Welcome HotelThe Welcome Hotel is joining the Sydney Craft Beer Week from Saturday 17th till Sunday 25th of October. Follow this space for updates and events. Father’s Day 2015 at The Welcome HotelCome treat Dad to a succulent slow cooked lamb shoulder and a glass of his favourite beer at The Welcome Hotel. Wine and Dine – A Night in VenetoSommelier Piero Tantini and the Ajòo Team bring to you A Night in Veneto. Head chef Daniel Mulligan and Sommelier Piero Tantini have put together a regional 4 course dinner inspired in Veneto, with matching wines to impress! Bookings essential. Lunches at AjòAll through the winter months we’ll be running a week day Lunch menu. 2 courses $35 pp, 3 courses $45 pp. Happy lunching!