2015 CHEF HAT WINNERS Spring/Summer Menu 15 TAPS DEDICATED TO MICROBREWERS... CRAFT BEER COUNTRY What's On Tap? EVENT COMING UP? Find out about our function packages ITALIAN RESTAURANT Spring/Summer Menu What's On Tap? 15 glorious taps on rotation bringing you some of Australia’s finest microbrewery producers – All of them for you to enjoy! Beer Menu Book NowMeet the Producers behind some outstanding biodynamic wines we’ll be serving for you on Tuesday 24th of November at Ajo, brought to you by Chent’annos. Read More EventsWine And Dine with Italian ProducersMeet the Producers behind some outstanding biodynamic wines we’ll be serving for you on Tuesday 24th of November at Ajo, brought to you by Chent’annos. SCBW 2015 at The Welcome HotelSydney Craft Beer Week (SCBW) is back baby! Once again the we’ll be hosting a range of events to go with some tasty beers….mmmm…..beer! First up is a beer cellar door and get your paddles out for some quality tinnie table tennis. Melbourne Cup LunchAward winning Chef Daniel Mulligan and the Ajò team invite you to join us for a 4 course set lunch in our restaurant. Father’s Day 2015Come treat Dad to a succulent slow cooked lamb shoulder and a glass of his favourite beer at The Welcome Hotel.